Tuesday, October 29, 2013
Applesauce, Applesauce, Applesauce!
When Husband and I visited his other set of grandparents that live in New Hampshire, not only was I very excited to finally meet them, but I was also very impressed with all of the food that we had while there. They live in a beautiful old house up in the mountains. Their land, which is across the road from them has maple syrup pipelines that they have someone harvest and bottle. We got to take a couple of them home with us and we have been enjoying it ever since.
That night for dinner we had some delicious slow cooked ribs, a plate piled high with potato salad and a bowl of homemade applesauce of which I couldn't get enough!! For breakfast the next day we had homemade waffles heaped with strawberries, whip cream and Maple syrup. Mmm, it all makes my mouth water just thinking about it!!! I'll share the applesauce recipe with you. It's so easy!
About a dozen apples sliced and cored. (My crock pot will probably hold only 15 sliced apples.)
2 cups water
Sugar (as always, I used Splenda)
1. Slice and core apples and put in crock pot. (As pictured above, I used a handy dandy apple corer/slicer. Made it go by a whole lot faster.)
2. Pour water over apples, and cover. Cook on high for 2 hours.
(The house will start to smell pretty good!)
3. Being careful to handle the hot apple slices, mash through a colander (of which I did not have so I used a strainer,) to make sure all of the skin is removed.
4. Pour apple mash into a saucepan and bring to a boil.
5. Stir in cinnamon and sugar to taste.
(For added presentation when serving applesauce, garnish each bowl with a cinnamon stick.)