
Sunday evening, we loaded up my 50 molasses cookies (well really 47 because I'd taken a few out to save for Mama and Dad) and headed to church for a joint singing with the choir from Collinsville First Baptist. We took turns singing pieces, and joint pieces and congregational singing. It's amazing that so many people can come together all for the common purpose of praising our amazing God. Afterwards, there was a homemade ice cream and cookie social. I might have eaten a few too many cookies, and probably didn't really need that second bowl of ice cream... but the socializing was good! That is one thing that I love about Olivet Baptist. Everyone is friendly and loves God and so generous. I believe 17 gallons of homemade ice cream accumitively were brought by several different people (my Grandma included) and dozens of cookies were brought. It was a good fellowshipping time had by all.
MOLASSES COOKIES (Made in the food processor!)
(This recipe makes approx. 2 1/2 dozen 2 in. cookies.)
Ingredients:
1/2 cup molasses
1/2 cup vegetable oil
1/2 cup sugar (I use Splenda)
1 egg
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. baking soda
2 cup all purpose flour
*Preheat oven to 350 degrees F.
*Place knife blade in bowl. Combine molasses, oil, sugar, egg, cinnamon, ginger, salt, and baking soda in bowl and pulse until mixed. (In btween some of the mixing, I would run a rubber spatula along the bottom edge of the bowl to make sure all of the molasses was mixed in.)
*Incorporate 2 cups of flour a spoonful at a time. Mix until just incorporated, but make sure there are no pockets of flour hiding in the dough.
*Place by spoonfuls onto a greased baking sheet and cook for 10-11 minutes. (I found that 10 minutes was the perfect time for my oven.)
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